Quick & Zesty Chicken Oscar Delight with Asparagus and Crab Recipe - Beard and Bonnet
Chicken Oscar delight combines tender chicken with asparagus and savory crab meat. This luxurious recipe transforms any dinner into an unforgettable experience - make it tonight.
Ingredients
- 2 boneless skinless chicken breast halves
- 8 ounces lump crab meat
- 4 egg yolks
- 6 spears asparagus
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Old Bay seasoning
- ½ cup flour
- ¼ cup olive oil (approximately 4 tablespoons)
- 1 cup melted butter
- 2 tablespoons + 1 tablespoon fresh lemon juice (divided)
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