Hearty Semolina Yogurt Cake – Janie's Mill
Semolina Flour is ground from ancient Durum Wheat and has a wonderful nutty aroma, flavor and a unique, slightly sandy texture. To know more, check out the recipe now.
Ingredients
- 3 1/3 cup (500g) Janie's Mill Semolina Flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 stick plus 1 tablespoon (120g) butter, melted
- 2 cups (500g) yogurt
- 1 cup (200g) sugar
- 1 teaspoon vanilla extract
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