Mediterranean Lamb – Corona
Marinate bone-in lamb chump with red wine and garlic, add feta and sun-dried tomatoes, then bake for a flavorful Mediterranean dish.
Ingredients
- 1 kg Bone in chump of lamb
- 30 grams 4994 RED WINE & GARLIC SPRINKLE 2 Kg
- 20 grams fetta cheese
- 10 grams 4773 BC GARLIC STEAK NSALT SPRINKLE 2 Kg
- 15 grams Sun dried Tomatoes
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