Lobster and Mango on a Marina
This cheat's version of a lobster salad is delicious! It contains mango, cranberries, wild rice, lobster, eggs, carrots and chilli sauce!
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Cooking tools:
- Nonstick skillet
- Stove
- Paper towel
- Mixing bowl
- Kitchen shears
- Skewer
- Chef's knife
- Skillet
- Serving platter
- Kitchen spoon
- Dish
- Measuring spoon
- Fork
- Pastry brush
Ingredients
- 100ml olive oil, plus extra for frying
- 30g wild rice
- 8 small pickled onions, drained and halved
- 150g butter
- 12 baby carrots
- 2 cooked lobsters
- 2 medium eggs, beaten
- 4 tablespoons panko breadcrumbs
- 2 crostini
- 100ml mayonnaise
- 2 tablespoons ready-made mango chilli sauce, plus extra to serve
- 100g fresh mango, diced
- 1 tablespoon diced, dried mango
- 1 tablespoon dried cranberries, diced
- 1 tablespoon ready-made mango chilli sauce
- Sea salt
- freshly ground black pepper
- Endive leaves, frisee lettuce and micro herbs (optional)
- Balsamic vinegar
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