Lobster Salad With Curried Mango Dressing Recipe

Ingredients

• 1/2 mango, flesh removed
• 1/3 cup mango nectar
• 3 tablespoons fresh lime juice
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon curry powder (use a little to begin with, you can also add to it)
• 3 tablespoons chopped fresh chives
• 2 tablespoons minced shallots
• white pepper
• 8 ounces French haricots vert or 8 ounces other green beans, cut in half
• 8 ounces asparagus
• 1/2 red bell pepper, thinly sliced
• 8 cups mixed baby greens
• 1/2 cup fresh cilantro leaves
• 1 1/4 lbs cooked lobster tail meat, sliced into medallions
• 16 yellow baby plum tomatoes or 16 cherry tomatoes