Roast Lamb Guard of Honour with Mustard Recipe with step by step instructions and photos
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' it
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Ingredients
- 2 racks of lamb - each with 6 cutlets (chined)
- 3 tablespoons olive oil
- salt and pepper
- 4 tablespoons Dijon mustard
- 4 cloves garlic
- 2 tablespoons freshly chopped rosemary
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