Guard of honour rack of lamb | Women's Weekly Food
A traditional British dish, a fully dressed Guard of Honour rack of lamb is fit for any celebration or festive occasion.
Ingredients
- 1/2 cup each, firmly packed fresh flat-leaf parsley and mint leaves
- 1/4 cup loosely packed fresh oregano leaves
- 4 clove garlic, chopped coarsely
- 1/3 cup (80ml) olive oil
- 2 8 french-trimmed lamb cutlet racks (720g)
- 1 kilogram baby new potatoes
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