Roasted Portobello Mushrooms with Creamy Garlic Sauce - Laura's Vegan Table

Ingredients

• 2 large Portobello mushrooms or 4 medium, cleaned with a damp cloth
• 4 cloves garlic minced
• 2 tbsp balsamic vinegar
• 1 tsp extra virgin olive oil
• 2 tsp vegan Worcestershire sauce (you can substitute with soy or tamari sauce)
• 2 tsp lemon juice
• dash of salt and pepper
• 1/2 tsp oil
• 6 cloves of garlic minced
• 1/4 cup raw cashews (soaked in water for 15 minutes if needed)
• 1 tbsp arrowroot starch or flour
• 1.5 cups water
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tbsp nutritional yeast
• 1/2 tsp or more salt
• chopped fresh basil or parsley for garnish