Lemongrass Seafood Curry Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 tbsp peanut oil
• 2 cloves garlic, thinly sliced
• 1 stalk lemongrass, peeled and cut into 1 inch pieces
• 1 red bell pepper, sliced into strips
• 1 (8 oz) can bamboo shoots, drained
• 2 -4 tbsp red curry paste
• 2 -3 tbsp fish sauce
• 1 1/2 lbs fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets
• 1 (14 oz) can thai kitchen light coconut milk
• 1/2 cup fresh basil leaf, shredded
• 1/2 cup fresh cilantro, chopped
• basmati rice , for serving