Arroz Amarillo With Peas Recipe - Cooking Index
Side dish recipe for Arroz Amarillo With Peas - In a small saucer, stir together the lemon juice and the saffron and leave to soak for 15 minutes.
Keywords
- arroz amarillo with peas recipe side dish recipe for arroz amarillo with
Ingredients
- Juice of 1/2 lemon
- 1/2 teaspoon 2.5ml Loosely-packed saffron threads
- 1/4 cup 59ml Olive oil
- Onion - finely chopped (medium) 2
- Garlic cloves - finely chopped 1 cup 160g / 5.6oz
- Long-grain white rice 2 cups 474ml
- Chicken stock, preferably homemade 1 cup 237ml
- Fresh peas or frozen petits pois 1/2 teaspoon 2.5ml
- Salt 1/4 teaspoon 1.3ml
- Freshly-ground black pepper
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