Whole Grain Pancakes
Recipe by Alice Medrich (Vegan) This flavorful combination of flours produces delicious whole grain pancakes that are truly fluffy— without the mushy interior usually associated with plant-based...
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1/3 cup (32g) Renewal Mill Upcycled Oat Milk Flour
- 1/4 cup plus 2 Tbsp (48g) whole wheat flour
- 1/4 cup plus 2 Tbsp (48g) unbleached all-purpose flour
- 1 T baking powder
- ¼ t fine sea salt
- 2 T (or less) organic sugar
- 1 t vanilla
- 2 T oil (we like expeller pressed sunflower or grapeseed oil)
- 1 cup soymilk (other plant-based milks may work)
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