Frank's Kraut Carrot Cake - Frank's Kraut

Ingredients

• 2 ½ cups All-purpose flour
• 2 cups grated carrots, plus 2 tablespoons for decorating
• 1 ½ cups Frank’s Kraut, drained
• 1 cup chopped pecans, plus more for decorating
• 1 cup brown sugar
• 1/3 cup granulated sugar
• 3 eggs
• 2 tablespoons orange zest
• 2 tablespoons fresh grated ginger
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Crystallized ginger for decorating
• 8 oz cream cheese
• 2 tablespoons butter
• ½ cup confectioner’s sugar
• ¼ cup fresh-squeezed orange juice