Grilled Vegetables with Parmesan Cheese
Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1 large red onion, in 1-cm / 1/2 -inch
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 1 large red onion, in 1-cm / 1/2 -inch slices
- 8 large oyster mushrooms, each cut in 3 pieces
- 500 g (1 lb) asparagus spears, peeled
- Extra-virgin olive oil, as required
- Balsamic vinegar, to taste
- Salt
- freshly ground pepper
- Parmesan cheese, shaved, to taste
- 8 leaves, green and red lettuce, torn in bite-size pieces
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