Recipe: <!-- -->Coconut Crumb Cake<!-- -->

Recipe: <!-- -->Coconut Crumb Cake<!-- -->

www.wholefoodsmarket.com

Coconut oil and toasted shredded coconut add a subtle flavor to this snack cake spiced with cardamom and cinnamon. It's perfect for morning brunch or an afternoon snack.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Pastry cutter
  • Hand mixer
  • Whisk
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Cooling rack
  • Chef's knife

Ingredients

  • 1/2 cup light brown sugar
  • 1/2 cup unsweetened flaked coconut
  • 1/3 cup all-purpose flour
  • 1/3 cup solid coconut oil, plus more for the pan
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 3/4 cup sugar
  • 1/2 cup coconut oil
  • 2 large eggs
  • 1/2 cup milk or canned light coconut milk
  • 1 teaspoon pure vanilla extract

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