Corn Salad · Faith Middleton's Food Schmooze
This is a really good salad for a potluck. The fresh ingredients make this a perfect summer dish and it pairs well with so many grilled foods.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 8 cups corn (fresh kernels, about 12 ears)
- 2 cups tomato (1/2 inch diced)
- 1 cup red onion (diced small)
- 1/2 cup cilantro (fresh, chopped)
- 1/2 cup vinegar (red wine)
- 1/4 cup olive oil (extra virgin)
- salt (to taste)
- pepper (to taste)
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