Mark Raymond's Favorite Corn Salad · Faith Middleton's Food Schmooze

Ingredients

• 4 cups fresh corn, (sliced off the cob (or frozen and thawed))
• 1 cup cherry tomatoes (halved)
• 1/2 cup crumbled feta
• 1/4 red onion (finely chopped)
• 1/2 cup basil leaves (thinly sliced (or snipped with scissors))
• 3 tablespoons olive oil
• Juice of 1 lime
• 1/2 teaspoon smoked paprika
• kosher salt
• freshly ground black pepper