Baked Potato Salad · Faith Middleton's Food Schmooze
If you’re looking for a potato salad, but want something different, this is the one. Sour cream, bacon, and potatoes… what could be better?
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 pounds potatoes (cooked, Yukon Gold)
- 1/2 cup red onion (diced)
- 1 cup bacon (cooked, chopped)
- 1/2 cup scallions (sliced)
- 1 cup broccoli (cooked, chopped)
- 1 cup sour cream
- 1/4 cup vinegar (red wine)
- 2 tablespoons kosher salt
- 1/4 teaspoon black (pepper)
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