Steak, Blue Cheese and Kimchi Salad | Outback Barbecues

Ingredients

• 2 sirloin steaks (around 250g each)
• 150g blue cheese, such as Gorgonzola, crumbled
• 100g kimchi, roughly chopped
• 2 little gem lettuces, leaves separated
• 10 radishes, trimmed and finely sliced
• 2 spring onions, finely sliced
• 120g green beans, trimmed
• Handful coriander leaves
• Handful mint leaves, shredded
• 100g kimchi whizzed up
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon lime
• 1 teaspoon sesame oil