Italian Chicken and Escarole Soup
Italian chicken and escarole soup is a hearty, flavorful dish featuring tender chicken, savory broth, and bitter escarole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 chicken breasts (boneless, skinless, cut into bite-sized pieces)
- 6 cups chicken broth
- 1 head escarole (chopped)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- pepper
- parmesan cheese (for serving, grated)
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