Kale Pesto With Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 large bunch Tuscan kale, ribs and stems removed
• Kosher salt
• 12 oz. farro pasta or whole wheat pasta
• ⅓ cup raw pistachios
• ¼ cup extra-virgin olive oil
• 1 garlic clove
• 1 oz. Parmesan, finely grated, plus more for serving
• 2 Tbsp. unsalted butter
• Freshly ground black pepper