Chicken Arugula Pasta Salad | Publix Super Markets
Chicken Arugula Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Citrus press
- Grater
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Fork
- Tongs
Ingredients
- 1 (15.5 oz) can reduced-sodium cannellini beans (or chickpeas)
- 1 large shallot
- 4 cloves garlic
- 2 cups baby arugula
- 1 lemon, for juice
- 2 oz Deli Parmesan cheese
- 1 Deli oven-roasted chicken
- 8 oz penne pasta
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 tablespoon honey (or hot honey)
- 1 tablespoon stone-ground mustard
- 1 tablespoon Calabrian chili relish (or cherry pepper spread)
- 1 teaspoon dried thyme
- 1 tablespoon everything Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
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