Punjabi Mixed Vegetable Bites

Ingredients

• 1 cup cauliflower florets, blanched
• ½ cup carrot, sliced and blanched
• ¾ cup green pepper, sliced
• ¾ cup onion, cut into rings
• 2 green chilis, chopped (optional)
• 2 ½ tbsp ginger, chopped
• 5 ½ tbsp Patak’s® Mild Curry Spice Paste
• 1 ½ cup chickpea flour
• 1 2/3 tbsp water
• 1 tbsp fresh cilantro, chopped
• 1 tsp fennel seeds (Optional)
• Oil for frying
• Patak’s® Sweet Mango Chutney