Vegetable Pakoras
Crispy and delicious vegetable fritters made with gram flour and mixed vegetables, spiced with Indian flavors. Perfect for tea-time or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 1 Onions
- 1 Potatoes
- 1 cup Spinach (optional)
- 1 Small Carrots
- 1/2 cup Cabbage
- 1 cup Gram Flour (Besan)
- 2 tbsp Rice Flour (optional) for extra crispiness
- 2 Green Chilies chopped
- 1 tsp Ginger (grated)
- 1/4 tsp Turmeric
- 1/2 tsp Red Chili Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Carom Seeds (Ajwain)
- Salt To taste
- Water As needed to make the batter
- Oil For deep frying
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