Crispy Roast Cauliflower
A modern take on a traditional cauliflower recipe with an Indian influence. A crispy, roasted to perfection treat, with a mild curry flavor is sure to be a favo
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Serving bowl
- Skewer
- Kitchen timer
- Spatula
Ingredients
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 2 tbsp oil
- 2 tbsp breadcrumbs
- 1 head of cauliflower, broken into florets
- Salt
- pepper
- Fresh cilantro, chopped (garnish)
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