Spiced Cauliflower
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 tbsp oil
- 2 tsp cumin seeds
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- 1 green chili, slivered
- 2 red onions, chopped
- 3 tbsp Patak’s® Mild Curry Spice Paste
- ¼ cup water
- 1 tomato, chopped
- ½ red pepper, sliced
- ½ green pepper, sliced
- 6 cherry tomatoes, halved
- 2 cups cauliflower florets
- Juice of ½ a lemon
- Salt, to tast
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