Easter Brownies with Vanilla Fudge & Chocolate Eggs | Great British Food Awards

Ingredients

• 120g unsalted butter, chopped into rough cubes, plus extra for greasing
• 150g dark chocolate (around 70% cocoa solids), roughly broken into pieces
• 200g caster sugar
• 2 large eggs, lightly beaten
• 2 tbsps whole or semi-skimmed milk
• 100g plain flour
• ¼ tsp salt
• 1 x 397 tin condensed milk
• 200g dark chocolate (at least 50% cocoa solids), roughly broken into pieces
• 100g milk chocolate, roughly broken into pieces
• 30g icing sugar
• 2 tsps vanilla paste or extract
• Whole chocolate eggs, broken up (a mix of sizes looks good)
• 80g multicoloured mini chocolate eggs