Epic Australian pork charcuterie sharing board | Australian Pork

Name: Epic Australian pork charcuterie sharing board | Australian Pork
Total time: 85 min
Ingredients: 500g or 600g packet pork belly bites (see tips); 12 thin slices Australian prosciutto; ½ large rockmelon, deseeded and cut into 12 x 1.5cm-thick wedges; 100g Persian or marinated feta cheese; 12 small skewers; 48 thin slices Australian salami; 6 grape or cherry tomatoes, halved; 12 cubes tasty cheese; 6 fresh just-ripe figs, halved (or use fresh peach or nectarine wedges); 200g thinly sliced Australian leg ham; 220g fresh bocconcini cheese, drained and roughly torn; Extra virgin olive oil, for drizzling; Freshly ground black pepper; Fresh basil leaves, to serve; A selection of Australian pork sliced deli meats like Sopressa, Chorizo, pepperoni and Saucisson; 150g wedge Manchego, Pecorino or Cheddar cheese; 200g Brie cheese; Handful of walnut halves; Honey, for drizzling; Fresh thyme, for garnishing; 1/3 cup red currant jelly (+ extra to fill the star in the Brie for the Christmas board); 200g tub mixed olives; 150g marinated roasted capsicum; Bunch seedless black grapes, washed and snipped; 125g punnet raspberries; Baguette bread and mixed crackers, to serve

www.pork.com.au

Epic Australian pork charcuterie sharing board

View full recipe on www.pork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.

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Ingredients

500g or 600g packet pork belly bites (see tips)
12 thin slices Australian prosciutto
½ large rockmelon, deseeded and cut into 12 x 1.5cm-thick wedges
100g Persian or marinated feta cheese
12 small skewers
48 thin slices Australian salami
6 grape or cherry tomatoes, halved
12 cubes tasty cheese
6 fresh just-ripe figs, halved (or use fresh peach or nectarine wedges)
200g thinly sliced Australian leg ham
220g fresh bocconcini cheese, drained and roughly torn
Extra virgin olive oil, for drizzling
Freshly ground black pepper
Fresh basil leaves, to serve
A selection of Australian pork sliced deli meats like Sopressa, Chorizo, pepperoni and Saucisson
150g wedge Manchego, Pecorino or Cheddar cheese
200g Brie cheese
Handful of walnut halves
Honey, for drizzling
Fresh thyme, for garnishing
1/3 cup red currant jelly (+ extra to fill the star in the Brie for the Christmas board)
200g tub mixed olives
150g marinated roasted capsicum
Bunch seedless black grapes, washed and snipped
125g punnet raspberries
Baguette bread and mixed crackers, to serve