Carrot Pancakes with Greek Salad | Greek
Delicious spicy savoury pancakes made with grated carrots, flavoured with chilli, fennel, and coriander, serve with a crisp traditional Greek salad
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Spatula
- Serving bowl
- Stove
- Salad spinner
- Kitchen towel
- Peeler
- Plate
- Mason jar
- Wooden spoon
- Tongs
Ingredients
- 1/2 tsp baking powder
- 60 grams black olives
- black pepper (to taste)
- 1 whole carrots
- caster sugar (to taste)
- 100 grams cherry tomatoes
- 1/2 whole cucumber
- 1 tsp cumin seeds
- 1/2 tsp fennel seeds
- 30 grams feta cheese
- 1 whole fresh chilli
- 6 sprigs fresh coriander
- 1 tsp fresh lemon juice
- 3 sprigs fresh mint
- 50 grams gram flour
- 1 tsp ground coriander
- 4 tbsp olive oil
- 1/2 tsp oregano (dried)
- 1 whole red onions
- salt (to taste)
- 2 whole shallots
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