Low Carb Pumpkin Soup

Name: Low Carb Pumpkin Soup
Total time: 75 min
Ingredients: 1.2kg Pumpkin, peeled and chopped (this is about 1 large whole butternut pumpkin); 1 kg Cauliflower (about half a large); 200ml (sml can) Coconut Cream, we used Ayam as its 100% coconut.; 400ml water; 1 heaped teasp of stock (we used massel powdered); 2 Tbsp (40g) Red Curry Paste of choice (add more or less, as it is a spicy paste); Olive oil for roasting veggies (you can use butter, or coconut oil if you wish); Coriander (garnish, optional); sour cream for dolloping on top (optional)

lovepbco.com

You can't beat Low Carb Pumpkin soup when it comes to warming up in the cooler part of the year. Comfort food at its best!

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Ingredients

1.2kg Pumpkin, peeled and chopped (this is about 1 large whole butternut pumpkin)
1 kg Cauliflower (about half a large)
200ml (sml can) Coconut Cream, we used Ayam as its 100% coconut.
400ml water
1 heaped teasp of stock (we used massel powdered)
2 Tbsp (40g) Red Curry Paste of choice (add more or less, as it is a spicy paste)
Olive oil for roasting veggies (you can use butter, or coconut oil if you wish)
Coriander (garnish, optional)
sour cream for dolloping on top (optional)