Low Carb Cream of Pumpkin Soup
Pumpkins are deliciously colorful and fairly low in carbs. This brightly-colored and hearty soup has both sweet and spicy tones and is perfect for warming the soul on crisp, chilly days.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dietdoctor.com.
Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Grater
- Microplane
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
Ingredients
- 2 tbsp butter
- 1 white onion, chopped
- 4 oz. scallions, chopped
- 30 oz. pumpkins, cubed
- 6 cups water
- 2 1/2 tsp salt
- 1/2 cup heavy whipping cream
- 1 tsp fresh ginger, grated
- 2 tbsp orange zest
- 2 tsp fresh cilantro, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Low Carb Pumpkin Soup
lovepbco.com
Low Carb Pumpkin Soup
lovepbco.com
Low Carb Creamy Pumpkin Soup Recipe
tasteaholics.com
Creamy Pumpkin Soup Recipe - (4.5/5)
keyingredient.com
Creamy Pumpkin Soup Recipe - Food Revolution Network
foodrevolution.org
Low Carb Golden Pumpkin Spice Soup
dietdoctor.com
Low Carb Pumpkin Soup - Dairy-Free Recipe
dietdoctor.com
Pumpkin Cream Soup
niftyrecipe.com