Ingredients
- 1 cup moong sprout (or 1/2 cup moong soaked overnight in water)
- 1 cup quick oats
- 1 green chili (or as per spice level needed)
- 1 tsp cumin seeds
- 1/2 tsp baking powder
- 1/2 cup coriander leaves (washed and roughly chopped)
- 1/2 cup spinach (washed and roughly chopped)
- 4 slices bread
- 2 low fat cheese slice (optional, To make vegan skip adding cheese or use vegan cheese)
- 2 tsp oil (to roast)
- ketchup (to serve)
- salt (as per taste)
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