Menu light - Cabillaud au vin rouge et tagliatelle de carottes - Cookidoo® – the official Thermomix®
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- Paper towel
Ingredients
- 400 g de mangue
- 1 c. à soupe d'épices tandoori
- 25 g de beurre demi-sel
- 750 g de vin rouge
- 1 branche de thym frais
- 2 feuilles de laurier frais
- 3 clous de girofle
- 2 étoiles de badiane
- 1 c. à soupe de graines de fenouil
- 125 g d'échalotes
- 250 g de vinaigre de vin rouge
- 500 g de fumet de poisson
- 1 c. à soupe de poivre mignonnette
- 1 c. à soupe de concentré de tomate
- 2 c. à soupe d'huile d'olive
- 600 g de dos de cabillaud
- 800 g de carottes
- 50 g de beurre
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