Ingredients
- 200 g de carottes
- 400 g de poireaux
- 300 g de champignons de Paris frais
- 20 g d'huile d'olive
- 600 g de filets de bar
- 4 pincées de sel
- 4 pincées de poivre moulu
- 70 g d'échalotes
- 200 g de vin rouge
- 100 g de beurre
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