Rainbow Potato Pancakes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Rainbow Potato Pancakes for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Stove
- Whisk
Ingredients
- 5 pounds unpeeled Wisconsin Russet Potatoes (shredded)
- 2 medium Carrots (peeled and shredded)
- 2 medium zucchini (shredded)
- 1 cup Red bell pepper (finely diced )
- 1 cup green onions with tops (sliced )
- 4 large Eggs (lightly beaten)
- 5 tablespoons Unseasoned dry bread crumbs
- 3 teaspoons salt
- 1/2 teaspoon Pepper
- 4 tablespoons olive oil (divided)
- 1 ounce Reduced-fat sour cream (optional)
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