Banana Raita (Yoghurt) with Nuts and Tarka Recipe

Name: Banana Raita (Yoghurt) with Nuts and Tarka Recipe
Ingredients: 2 ripe bananas, sliced or chopped; 1/2 tsp. lemon juice; 1 cup natural yoghurt or dahi; Salt to taste; 1-2 green chillies-sliced (adjust to taste); 1/2 tsp. coarsely ground dry-roasted cumin seeds (I dry roast 1/2 cup cumin seeds at a time on a griddle, grind it coarsely and then store in a spice jar); 1/2 tsp. Garam Masala; A handful of fresh coriander or cress leaves; 1 tbsp. roasted peanuts, chopped roughly; 2 tsp. olive oil; 1/2 tsp. mustard seeds or rai; 2 tbsp. almonds or cashews-chopped roughly

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This is a simple, easy and delicious raita.

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Ingredients

2 ripe bananas, sliced or chopped
1/2 tsp. lemon juice
1 cup natural yoghurt or dahi
Salt to taste
1-2 green chillies-sliced (adjust to taste)
1/2 tsp. coarsely ground dry-roasted cumin seeds (I dry roast 1/2 cup cumin seeds at a time on a griddle, grind it coarsely and then store in a spice jar)
1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
A handful of fresh coriander or cress leaves
1 tbsp. roasted peanuts, chopped roughly
2 tsp. olive oil
1/2 tsp. mustard seeds or rai
2 tbsp. almonds or cashews-chopped roughly