Tomahawk Steak with Mustard Rub (Perfect Searing Tips)
Sometimes there's nothing like a big ol’ tomahawk steak recipe. Find out how Brittany Griffith prepares her cowboy cut whether she's at home or on the road.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nexgrill.com.
Ingredients
- 1 30-45oz. tomahawk steak
- 1/2 cup stone mustard
- 1 1/2 tbsp. coarse kosher salt
- 2 tsp. brown sugar
- 1/4 tsp. cornstarch
- 1/4 tsp. garlic powder
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder
- 1/4 tsp. turmeric
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1 tsp. black pepper
- cilantro
- parsley
- green onion
- mint
- mixed microgreens
- 2oz. olive oil
- 2oz. vinegar
- salt and pepper
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