Baked apricots with raspberries
A summer recipe for baked apricots and raspberries, delicious with whipped cream or crème fraîche and almond biscuits. 'a sweet dish perfect as a light, fruity dessert' Sugar quantities will vary...
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Cooking tools:
- Skewer
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Plate
Ingredients
- 1 bay leaf
- 1 vanilla pod, split and seeds scraped
- 100ml rosé wine
- 6tbsp caster sugar
- 9 ripe apricots (approx. 750g)
- 200g raspberries
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