apricot raspberry tart (with easy press in crust)

Name: apricot raspberry tart (with easy press in crust)
Ingredients: 1/2 cup almonds (with our w/out skin); 1/3 cup brown sugar; 1/4 teaspoon kosher salt; 1 cup all purpose flour; 1/3 cup whole wheat pastry flour (or just use (more)vall purpose if you don’t have); 8 tablespoons (1 stick) cold unsalted butter, cut into 10 pieces; 1 tablespoon water; 1 teaspoon vanilla extract; 1 egg yolk; 4 cups ripe apricots, quartered (if overripe just cut in half), pitted; 1 cup raspberries; 2 tablespoons all purpose flour; 1/4 cup sugar; pinch kosher salt

lisiskitchen.com

Savor a delicious apricot raspberry tart with a nutty crust and crisp streusel topping. Perfect for fruit dessert lovers, this recipe from Deborah Madison’s Seasonal Fruit Desserts is sure to...

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Ingredients

1/2 cup almonds (with our w/out skin)
1/3 cup brown sugar
1/4 teaspoon kosher salt
1 cup all purpose flour
1/3 cup whole wheat pastry flour (or just use (more)vall purpose if you don’t have)
8 tablespoons (1 stick) cold unsalted butter, cut into 10 pieces
1 tablespoon water
1 teaspoon vanilla extract
1 egg yolk
4 cups ripe apricots, quartered (if overripe just cut in half), pitted
1 cup raspberries
2 tablespoons all purpose flour
1/4 cup sugar
pinch kosher salt