Steamed tahini milk bread recipe | Woolworths TASTE
Enjoy soft, pillowy steamed bread infused with black tahini, offering a slightly nutty, earthy flavour. Served with a sweet-tangy pickled cucumber and a spicy nut dust
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Ingredients
- 1 cup milk, at room temperature (plus extra if necessary)
- 2 1⁄2 T sugar
- 1 t instant yeast
- 200 g Woolworths black tahini
- 360 g flour
- 2 t salt
- 100 g Woolworths sriracha-flavoured almonds and cashews
- Woolworths onion chilli crunch, for serving
- 3⁄4 cup rice vinegar
- 1 T sugar
- 1 t ginger, finely grated or chopped
- 1 Mediterranean cucumber, thinly sliced
- 1 red onion, thinly sliced
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