Harissa and Vegetable Couscous
This recipe has been a long time coming. Hardly anyone who comes in to the shop -- spice masters and novices alike -- can pass over the North African section without some long, lingering sniffs. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldspice.com.
Cooking tools:
- Blender
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Dutch oven
- Stove
- Fork
- Serving platter
Ingredients
- 1 tablespoon olive oil
- chopped red onion
- tomato paste
- roasted peppers
- Harissa
- garlic granules
- 1/3 cup olive oil
- red wine vinegar
- salt to taste
- sautéed red onions
- green onions
- oil
- onion
- garlic
- stock
- dried apricots
- squash
- zucchini
- cauliflower florets
- chickpeas
- turmeric
- ginger powder
- Aleppo pepper
- diced tomatoes
- peas
- cilantro
- couscous
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