Flat Potato Bread With Feta | Allyson Gofton

Flat Potato Bread With Feta | Allyson Gofton

www.allysongofton.co.nz

Potatoes included in the crust of this flat bread give it a tender crumb with a crispy crust.

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Ingredients

  • about 500 grams floury potatoes
  • 1 tblsp dried yeast
  • 1 tsp sugar
  • 1/2 cup warm water
  • 3 tblsp oil (olive is nice here)
  • 4 sundried tomato halves, chopped
  • 2 cups flour
  • 1 tsp salt
  • 2 red onions, sliced
  • 1/2 cup black olives
  • 2 tblsp rosemary leaves
  • 200 grams feta, crumbled

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