Saba no Miso-ni
Mackerel stewed in miso broth is an alternative to simple salted and grilled fish.Ingredients1 whole mackerel, seperated into fillets5 green onion, cut in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 whole mackerel, seperated into fillets
- 5 green onion, cut into 3 inch lengths
- 1 small piece of ginger, peeled and julienned
- 1/2 cup mirin
- 1/2 cup sake
- 4 1 inch squares of kombu, softened in water. Keep the water.
- 3 tbsps akamiso
- 5 tsp shiro miso
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