Gazpacho Soup - Down Home Cooking Recipes

Name: Gazpacho Soup - Down Home Cooking Recipes
Ingredients: Core the tomatoes and dip them in boiling water for 1 minute to blanch them.; Transfer the tomatoes into iced water so that the skin can be removed easily.; Dice the tomatoes and put them in a food processor.; Set aside ⅓ of the peppers and cucumber. Add the remaining ingredients to the food processor and blend until smooth.; Chop the remaining peppers and cucumber and stir them in the soup. Sprinkle with some extra chili flakes and serve.

downhomecookingrecipes.com

Fresh and refreshing, Gazpacho Soup made with tomatoes, cucumbers, and a hint of chili for a perfect summer dish.

View Original

Share this recipe:

Ingredients

Core the tomatoes and dip them in boiling water for 1 minute to blanch them.
Transfer the tomatoes into iced water so that the skin can be removed easily.
Dice the tomatoes and put them in a food processor.
Set aside ⅓ of the peppers and cucumber. Add the remaining ingredients to the food processor and blend until smooth.
Chop the remaining peppers and cucumber and stir them in the soup. Sprinkle with some extra chili flakes and serve.