Easy & Refreshing Recipe for Gazpacho Soup: My Go
Looking for a delicious recipe for gazpacho soup? Try my easy blend of ripe tomatoes and crisp cucumbers—perfect for warm days! Enjoy tips and tricks inside!
Ingredients
- 6 ripe tomatoes, cored and chopped
- 1 cucumber, peeled, seeded, and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 3 cloves of garlic, minced
- 3 cups tomato juice
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Optional garnish: chopped fresh basil or cilantro, croutons
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