Foodista | Recipes, Cooking Tips, and Food News | GAZPACHO SOUP

Foodista | Recipes, Cooking Tips, and Food News | GAZPACHO SOUP

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Fresh tomatoes, garlic, and cucumbers blended to perfection in this cooling gazpacho soup recipe. Perfect for hot days or as a light meal.

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Ingredients

  • 1 kilogram fresh and juicy tomatoes
  • 1 garlic clove
  • 1/2 head medium white onion
  • 1 medium green pepper
  • 1 medium cucumber (about 15 cm)
  • 1/4 teaspoon cumin powder
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon sea or table salt
  • 1 cup extra virgin olive oil
  • 1 whole wheat bread slice (any type of bread slice will work too)

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