Foodista | Recipes, Cooking Tips, and Food News | GAZPACHO SOUP
Fresh tomatoes, garlic, and cucumbers blended to perfection in this cooling gazpacho soup recipe. Perfect for hot days or as a light meal.
Ingredients
- 1 kilogram fresh and juicy tomatoes
- 1 garlic clove
- 1/2 head medium white onion
- 1 medium green pepper
- 1 medium cucumber (about 15 cm)
- 1/4 teaspoon cumin powder
- 3 tablespoons red wine vinegar
- 1/2 teaspoon sea or table salt
- 1 cup extra virgin olive oil
- 1 whole wheat bread slice (any type of bread slice will work too)
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