Ripped Recipes - Stuffed Peanut Butter Marshmallow Protein Muffins

Name: Ripped Recipes - Stuffed Peanut Butter Marshmallow Protein Muffins
Ingredients: 0.35 serving (serving = 1/2 cup) Kraft Jet-Puffed Miniature Marshmallows; 1/2 tsp Baking Soda; 1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup; 0.67 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil; 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1 dash Sea Salt; 1 serving (serving = 3 tbsp) Great Value 100% Liquid Egg Whites; 4 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate; 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 1/8 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla; 1 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow; 1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

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These are in the running for my favorite recipe ever. They're so moist they just melt in your mouth. Put these at the top of your 'to-bake' list.

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Ingredients

0.35 serving (serving = 1/2 cup) Kraft Jet-Puffed Miniature Marshmallows
1/2 tsp Baking Soda
1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
0.67 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 dash Sea Salt
1 serving (serving = 3 tbsp) Great Value 100% Liquid Egg Whites
4 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/8 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
1 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt