Chicken Breast a la Rose Recipe
Adapted from an old recipe of my mother. I used Barefoot Rosa Red Blend, an inexpensive Rose wine and the sauce was very good.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil (divided in half)
- 2 tablespoons of butter (divided in half)
- 2 onions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon flour
- 2 teaspoons Dijon mustard
- 1/2 cup rose wine
- 1 cup chicken stock
- 2 sprigs thyme, leaves picked (optional)
- 1 teaspoon honey
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