Richard's Chicken Breasts Recipe
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Ingredients
- 8 skinless, boneless chicken breast halves
- 0.5 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.25 cup Marsala wine
- 1 cup chopped portobello mushrooms
- 1 cup chopped onion
- 1 teaspoon dried rosemary
- 4 slices mozzarella cheese
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