Richard's Chicken Breasts Recipe

Richard's Chicken Breasts Recipe

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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • 0.5 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 0.25 cup Marsala wine
  • 1 cup chopped portobello mushrooms
  • 1 cup chopped onion
  • 1 teaspoon dried rosemary
  • 4 slices mozzarella cheese

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