New York Strip Steak with Gorgonzola Butter | Dakota Grass Fed Beef
Indulge in tender Dakota Grass Fed New York Strip Steak topped with rich Gorgonzola Butter. Perfect for a flavorful dinner experience.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- 2 10 ozDakota Grass Fed New York Strip Steaks
- salt
- pepper
- 4 tspbutterat room temperature
- 2 ozgorgonzola cheese
- 1 tbspchopped parsleyplus additional for garnish
- 2 tspbutter
- 2 tspolive oil
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