Mediterranean Chopped Salad recipe | PCC Community Markets

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1 (14-ounce) can garbanzo beans, drained
• 4 ounces crumbled feta cheese
• 1/2 cup cherry tomatoes
• 1/2 cup chopped brined olives
• 5 ounces mixed greens or romaine lettuce, chopped
• 3 green onions, chopped
• Prepared tahini dressing, to taste
• Pita bread, for serving (optional)